LENT

A TASTY DELIGHT APT FOR THE HOLY WEEK

It's a strong Filipino tradition to lay off meat during the Lenten season. Even more so when it's Maundy Thursday and Good Friday. And my family is no exception. We are practically living off this specialty - BINIGNIT. I love it and can't stop myself from filling a bowl to its brim! *burp* Excuse me. 

Aside from fasting, let's spend this time to reflect and remember that a Man so great died for us in the cross. We may forget about this every so often due to our extremely insane schedules and all the hustle-bustle that is our lives. Now more than ever is the perfect time to turn to our Lord and offer our deepest prayers.

Have a glorious week to one and all. 

XO,

Miss E